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Samoa Box Mix Brownies

Samoa Box Mix Brownies: Easy Chewy Treat with Coconut & Caramel


  • Author: Roni Williams
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Samoa Box Mix Brownies deliver a quick, indulgent dessert that upgrades a simple boxed brownie mix with caramel sauce, toasted coconut, and chocolate chips. This easy recipe yields 12 moist, chewy squares perfect for parties, potlucks, or a sweet snack. Follow step‑by‑step instructions, use minimal equipment, and enjoy a tropical‑inspired treat that combines rich chocolate, buttery caramel, and crunchy coconut for a crowd‑pleasing finish. Perfect for sharing, these brownies stay fresh for days.!


Ingredients

Scale
  • 1 box brownie mix
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs
  • 1 cup shredded coconut
  • 1 cup caramel sauce
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9‑inch square pan.
  3. In a large bowl combine brownie mix, oil, water, and eggs; stir until smooth.
  4. Fold in half of the shredded coconut and half of the chocolate chips.
  5. Spread batter in pan and bake 20‑25 minutes.
  6. Remove, drizzle caramel, sprinkle remaining coconut and chocolate chips.
  7. Cool completely before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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