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Close-up of cookie split open showing caramel center

Salted Caramel Chocolate Cookies Are Bold Epic Prime 10Min.


  • Author: RoniWilliams
  • Total Time: 1 hour 10 minutes
  • Yield: 1012 cookies 1x
  • Diet: Vegetarian

Description

Salted Caramel Chocolate Cookies: Bold, fudgy cookies stuffed with creamy caramel and finished with flaky sea salt for that perfect sweet-and-salty bite.


Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 12 soft caramels (unwrapped)
  • 1 tbsp heavy cream (for softening caramels)
  • Flaky sea salt, for sprinkling

Instructions

  1. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  2. In a large mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until smooth.
  4. Gradually mix in the dry ingredients until a soft, thick dough forms.
  5. Chill the dough for 30 minutes to make it easier to handle.
  6. Meanwhile, melt caramels with heavy cream in the microwave (20-second intervals) until smooth. Let cool slightly.
  7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Scoop about 2 tablespoons of dough, flatten it slightly, and spoon about ½ teaspoon of caramel in the center. Fold the dough around the caramel and roll into a ball.
  9. Place cookies 2 inches apart on the baking sheet and bake for 10–12 minutes, until set but still soft.
  10. While warm, sprinkle each cookie with flaky sea salt. Cool slightly before serving for that perfect gooey caramel center.

Notes

  • Chilling the dough helps make it easier to handle and helps create thicker cookies.
  • Do not overbake; cookies should be set but soft in the center.
  • If the caramel centers harden, microwave briefly to soften before shaping.
  • For a more intense caramel flavor, use thicker caramels or salt flakes.
  • Store cookies in an airtight container at room temperature for 2–3 days.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approx.)
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Keywords: Salted Caramel Chocolate Cookies, salted caramel cookies, chocolate cookies, gooey caramel cookies, bakery-style cookies, fudgy cookies