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Salted caramel cheesecake cookies with caramel drizzle

Salted Caramel Cheesecake Cookies Are Epic New Deluxe 12pc.


  • Author: RoniWilliams
  • Total Time: 1 hour 10 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

Salted Caramel Cheesecake Cookies are creamy and decadent cookies featuring a soft butter base, a cheesecake swirl, and a drizzle of salted caramel.


Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 4 oz cream cheese, softened
  • 2 tbsp granulated sugar
  • ½ tsp vanilla extract
  • ¼ cup store-bought or homemade salted caramel sauce
  • Pinch of flaky sea salt (optional, for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy.
  3. Add egg and vanilla extract, mixing until smooth.
  4. In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients until a soft dough forms.
  5. Roll dough into 12 balls (about 2 tablespoons each) and place them 2 inches apart on the baking sheet. Gently press the center of each cookie to create a small well.
  6. In a small bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon about 1 teaspoon of cheesecake filling into each cookie well.
  7. Bake for 10–12 minutes, or until the edges are golden and the cheesecake is just set.
  8. Cool completely, then drizzle with salted caramel sauce and a pinch of sea salt.

Notes

  • For best results, chill the dough briefly before portioning to help cookies hold their shape.
  • If you don’t have parchment, use a silicone baking mat.
  • Storing baked cookies in an airtight container at room temperature will keep them fresh for several days.
  • For a stronger caramel flavor, drizzle extra salted caramel just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: ~210
  • Sugar: ~14 g
  • Sodium: ~120 mg
  • Fat: ~11 g
  • Saturated Fat: ~6 g
  • Unsaturated Fat: ~4 g
  • Trans Fat: 0 g
  • Carbohydrates: ~25 g
  • Fiber: 0 g
  • Protein: ~3 g
  • Cholesterol: ~60 mg

Keywords: Salted Caramel Cheesecake Cookies, cheesecake cookies, salted caramel cookies, cookies with cheesecake, dessert cookies