Description
Discover the ultimate comfort dinner with Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. Juicy smoked beef meatballs are simmered in a rich broth, then served atop creamy mashed potatoes flavored with roasted garlic and fresh herbs. This easy, family‑friendly recipe combines hearty protein and velvety potatoes for a satisfying meal that’s perfect for weeknight dinners or cozy weekend gatherings, delivering classic flavor in every bite. Serve hot for a cozy, satisfying dinner tonight
Ingredients
Scale
-
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion
- finely chopped
- 1 egg
- 2 cloves garlic
- minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 2 tbsp butter
- 2 lbs potatoes
- peeled and cubed
- 1/2 cup milk
- Fresh herbs for garnish
Instructions
- Combine ground beef, breadcrumbs, onion, egg, garlic, Worcestershire sauce, salt, and pepper in a bowl; mix gently.
- Form mixture into 1‑inch meatballs.
- Brown meatballs in a skillet with butter, then set aside.
- Add beef broth to the skillet, scrape up browned bits, and bring to simmer.
- Return meatballs, cover, and simmer 15‑20 minutes.
- Boil potatoes until tender, drain, and mash with butter and milk.
- Serve meatballs over mashed potatoes and garnish with fresh herbs.
Notes
- For extra flavor
- add a splash of grape juice to the broth. Adjust seasoning to taste before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Pan‑fry and simmer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes, easy beef meatballs recipe, garlic mashed potatoes, comfort food dinner, family dinner ideas, classic Salisbury steak, meatball gravy recipe, quick weeknight meals