Description
Rice Krispie Treat Cheesecake is an easy, crowd‑pleasing dessert that blends crunchy Rice Krispies cereal with a silky cheesecake filling. Perfect for birthdays, holidays, or any celebration, this no‑bake crust stays firm while the creamy topping bakes to silky perfection. Ideal for family gatherings, brunches, or parties, the treat offers a delightful texture contrast and sweet flavor that will wow guests of all ages, making it a go‑to recipe for sweet celebrations.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1/3 cup marshmallow fluff
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1 cup mini marshmallows
- 1/2 cup Rice Krispies cereal (for topping)
- 1/4 cup melted chocolate for drizzling
Instructions
- Melt butter and stir in marshmallow fluff until smooth.
- Remove from heat, fold in 3 cups Rice Krispies, press into springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, then stir in sour cream.
- Pour filling over crust and bake at 325°F for 50‑60 minutes.
- Cool, top with mini marshmallows, extra Rice Krispies, and drizzle chocolate.
- Refrigerate at least 4 hours before serving.
Notes
- For a gluten‑free version
- substitute Rice Krispies with a certified gluten‑free puffed rice cereal. Use dark chocolate for a richer drizzle. The cheesecake can be made a day ahead and stored refrigerated.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Rice Krispie Treat Cheesecake, easy cheesecake recipe, no bake dessert, rice krispie desserts, kid friendly desserts, quick cheesecake, party desserts, festive cheesecake