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Stack of red velvet crinkle cookies with white sugar coating

Red Velvet Crinkle Cookies: 5 Festive, Easy, Fudgy Wins.


  • Author: RoniWilliams
  • Total Time: 55 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

Red Velvet Crinkle Cookies are festive, fudgy treats with a cocoa-kissed center and a snowy powdered-sugar coating.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 tbsp red food coloring (gel preferred for vibrant color)
  • ½ cup powdered sugar (for coating)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large mixing bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla, vinegar, and red food coloring. Mix until well combined.
  5. Gradually add dry ingredients to wet ingredients, stirring until a soft dough forms.
  6. Cover and chill for 30–40 minutes to make the dough easier to handle.
  7. Scoop 1 tablespoon of dough, roll into balls, and coat generously in powdered sugar.
  8. Place on the baking sheet about 2 inches apart and bake for 10–12 minutes, until the tops crackle and the centers are soft.
  9. Cool for 5 minutes before transferring to a wire rack.

Notes

  • Chill time helps the dough hold its shape and creates the crinkle crackle on top.
  • For a deeper red color, use more or a more concentrated gel coloring.
  • If the dough is too sticky, chill longer or add a teaspoon of flour as needed.
  • These cookies are soft when warm and set as they cool on a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Cookies
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (about 50 g)
  • Calories: Approximately 200 kcal
  • Sugar: Approximately 22 g
  • Sodium: Approximately 75 mg
  • Fat: Approximately 12 g
  • Saturated Fat: Approximately 5 g
  • Unsaturated Fat: Approximately 6 g
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 33 g
  • Fiber: Approximately 3 g
  • Protein: Approximately 3 g
  • Cholesterol: Approximately 31 mg per serving

Keywords: Red Velvet Crinkle Cookies, red velvet cookies, crinkle cookies, fudgy cookies, holiday cookies, Christmas cookies, cocoa red velvet