Description
These Beef and Cheese Quesadillas deliver a fast, flavorful dinner that combines juicy shredded beef, melted cheddar, and sautéed bell peppers and onions inside crispy flour tortillas. With just butter, vegetables, cheese, and seasoned beef, you can create a golden, melty masterpiece in under fifteen minutes. Perfect for busy weeknights, each serving offers about 450 calories and a satisfying blend of textures, making it a family‑friendly favorite that pairs beautifully with fresh salsa. Enjoy n
Ingredients
Scale
- 1 lb cooked shredded beef
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup sliced bell peppers
- 1/2 cup sliced onion
- 2 tablespoons butter
- Salsa for serving
Instructions
- 1. Heat butter in a skillet over medium heat. Add sliced onion and bell peppers; sauté until softened.
- 2. In a bowl, combine shredded beef with shredded cheddar cheese.
- 3. Place a tortilla in the skillet, spread the beef‑cheese mixture, fold the tortilla, and cook until golden on both sides.
- 4. Remove, slice into wedges, and serve with salsa.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 45mg
Keywords: Beef and Cheese Quesadillas, easy quesadilla recipe, quick beef dinner, cheese quesadilla, family dinner ideas, Mexican snack, how to make quesadillas, 15 minute meals, low carb quesadilla