Description
Quick Baked Ziti for Two is a fast, cheesy Italian classic that serves two hungry diners. Tender ziti mingles with rich marinara, creamy ricotta, and a blend of mozzarella and Parmesan, while seasoned beef pepperoni adds a savory bite. Ready in 30 minutes, this comforting casserole delivers restaurant‑style flavor with minimal cleanup, making it perfect for weeknight meals, date nights, or cozy family gatherings. Serve with a crisp salad, garlic bread, and grape juice for a complete tasty dinner
Ingredients
Scale
- 8 ounces ziti pasta
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef pepperoni, sliced
- 1 teaspoon Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ziti until al dente, drain.
- In a bowl combine ziti, marinara, ricotta, half mozzarella, Italian seasoning, beef pepperoni, salt and pepper.
- Transfer to a greased 9‑inch baking dish, top with remaining mozzarella and Parmesan.
- Bake 25‑30 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- For extra flavor
- add a pinch of red‑pepper flakes to the sauce. Leftovers reheat well in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 45mg
Keywords: Quick Baked Ziti for Two, easy baked ziti recipe, quick pasta dinner, two serving pasta, cheese baked ziti, comfort food recipes, Italian baked pasta, weeknight pasta dish, simple casserole recipe, family dinner ideas