Description
Pumpkin White Chocolate Chip Cookies: Soft, chewy cookies that capture pumpkin spice with creamy white chocolate chips in every bite.
Ingredients
Scale
- ½ cup unsalted butter, melted and cooled
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg yolk
- ½ cup pumpkin puree, blotted with paper towels
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
- Add egg yolk, blotted pumpkin puree, and vanilla; stir until combined.
- In another bowl, whisk flour, baking soda, baking powder, salt, and spices.
- Gently fold dry ingredients into wet until just combined. Stir in white chocolate chips.
- Scoop tablespoon-sized dough balls onto prepared sheets, spacing 2 inches apart.
- Bake 10–12 minutes, until edges are set and centers look slightly soft.
- Cool on baking sheet 5 minutes before transferring to a wire rack.
Notes
- Blot pumpkin puree with paper towels to remove excess moisture.
- Do not overmix the batter; mix until just combined.
- Yield about 22 cookies.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Cookies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 120-150 per cookie
- Sugar: Approximately 10-14 g
- Sodium: Approximately 60-110 mg
- Fat: Approximately 7-9 g
- Saturated Fat: Approximately 3-4 g
- Unsaturated Fat: Approximately 3-5 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 18-22 g
- Fiber: 0-1 g
- Protein: Approximately 1-2 g
- Cholesterol: Approximately 15-25 mg
Keywords: Pumpkin White Chocolate Chip Cookies, Pumpkin cookies, White chocolate chips, Fall cookies, Pumpkin spice cookies, Chewy cookies, Autumn desserts