Description
Pumpkin Maple Blondies are a chewy, cozy fall dessert with pumpkin, maple and warm spices.
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- ¼ cup maple syrup
- 1 large egg
- ⅓ cup pumpkin puree, blotted with paper towels
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ¼ tsp cloves
- ½ tsp baking soda
- ½ tsp salt
- Optional glaze:
- ½ cup powdered sugar
- 2 tbsp maple syrup
- 1–2 tsp milk
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk melted butter, brown sugar, maple syrup, egg, pumpkin puree, and vanilla until smooth.
- In another bowl, whisk flour, spices, baking soda, and salt.
- Fold dry ingredients into wet until just combined.
- Spread batter evenly in the prepared pan.
- Bake 25–28 minutes, until edges are golden and center is set. Cool completely.
- Optional: whisk glaze ingredients until smooth and drizzle over cooled blondies before slicing.
Notes
- Yields 16 blondies.
- Glaze is optional and adds extra sweetness.
- Cool completely before slicing for clean edges.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided
Keywords: Pumpkin Maple Blondies, pumpkin bars, fall dessert, maple blondies, chewy blondies, pumpkin spice, maple glaze, autumn treat