Description
Pumpkin Cheesecake Truffles are creamy, spiced bite-sized treats dipped in chocolate that you’ll want to make again and again.
Ingredients
Scale
- ½ cup pumpkin puree (canned)
- 4 oz cream cheese, softened
- ⅓ cup white chocolate chips, melted
- ½ cup graham cracker crumbs
- 1 tbsp unsalted butter, melted
- ¼ cup sweetened condensed milk
- 1 ½ tsp pumpkin pie spice
- 1 tbsp granulated sugar
- Chocolate chips (for coating) – about 1 cup
- Orange food coloring (optional) – a few drops
Instructions
- In a bowl, beat cream cheese until smooth. Add pumpkin puree, melted white chocolate, graham crumbs, butter, pumpkin pie spice, sugar, and ¼ cup condensed milk. Mix until well combined.
- Cover and chill mixture for 1–2 hours until firm enough to roll.
- Scoop tablespoon-sized portions and roll into balls. Place on a lined baking sheet.
- Melt chocolate chips in a microwave or double boiler. Stir in a drop or two of orange food coloring if desired.
- Dip each truffle into melted chocolate, coating fully. Place back on sheet to set.
- Chill 15–20 minutes until chocolate hardens. Serve or store in the fridge.
Notes
- Chill the mixture until firm enough to roll for easiest shaping.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- For a lighter version, use light cream cheese and less coating chocolate, though the flavor will be milder.
- For extra decoration, drizzle with white chocolate or roll in cocoa powder after coating.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (about 1 inch)
- Calories: 108 kcal
- Sugar: 11 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Pumpkin Cheesecake Truffles, pumpkin truffles, no-bake dessert, fall treats, pumpkin spice truffles, Halloween dessert, Thanksgiving dessert, chocolate-coated truffles