Description
Enjoy the hearty Pioneer Woman Cowboy Casserole, a comforting blend of seasoned beef, creamy chicken and mushroom soups, sweet corn, and crisp tater tots. This casserole layers a rich, savory sauce beneath a golden, crunchy topping, delivering a satisfying bite every time. Ideal for busy weeknights, it uses pantry staples, requires minimal effort, and serves six generous portions, each packed with classic cowboy flavor that will have family members returning for seconds. Try it tonight for all!
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 medium onion, diced
- 1 bag frozen tater tots
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- ½ tsp black pepper
- 1 tsp salt
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Brown ground beef in a skillet; drain excess fat.
- 3. Add onion and garlic powder; cook until translucent.
- 4. Stir in cream of chicken and mushroom soups; combine.
- 5. Spread mixture in a greased baking dish.
- 6. Top with frozen tater tots in a single layer.
- 7. Sprinkle salt and black pepper.
- 8. Bake 30-35 minutes until tots are golden.
- 9. Serve hot.
Notes
- For extra crispness
- broil for 2-3 minutes at the end. Add shredded cheddar cheese before baking for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Beef
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pioneer Woman Cowboy Casserole, easy casserole recipe, cowboy casserole, beef casserole, tater tot casserole, comfort food dinner, weeknight dinner ideas, family friendly casserole, classic American casserole