Description
Pink Coconut Snowball Cake Bars combine a fluffy vanilla cake base with shredded coconut and a hint of grape juice, creating a moist pink treat dusted with powdered sugar. Perfect for parties, these easy-to‑make bars use a boxed cake mix, eggs, oil, and pink food coloring for a vibrant look. Slice into bite‑size portions and enjoy a sweet, coconut‑infused dessert that looks as beautiful as it tastes, ideal for birthdays, baby showers, or casual gatherings. Add a drizzle of melted butter shine.!!
Ingredients
- 1 box vanilla cake mix
- 1 cup shredded coconut
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup grape juice
- 1/2 teaspoon vanilla extract
- Pink food coloring (as desired)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13‑inch pan.
- In a large bowl combine cake mix, shredded coconut, oil, eggs, grape juice, vanilla extract, and pink food coloring. Mix until smooth.
- Pour batter into prepared pan and spread evenly.
- Bake 25‑30 minutes until a toothpick comes out clean.
- Cool completely, dust with powdered sugar, and cut into bars.
Notes
- For a brighter pink color, add extra food coloring gradually. Store bars in an airtight container
- they stay fresh for up to 3 days at room temperature or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pink Coconut Snowball Cake Bars, easy coconut cake recipe, pink dessert ideas, party cake bars, vanilla cake mix desserts, quick bake sweets, pastel party treats, coconut snowball bars, bake from box, simple cake bars, festive pink desserts