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Golden pecan pie cookies with gooey pecan topping cooling on parchment.

Pecan Pie Cookies offer 12 delicious gooey decadent bites.


  • Author: RoniWilliams
  • Total Time: 27 minutes
  • Yield: ~18 cookies
  • Diet: Vegan

Description

Pecan Pie Cookies: All the rich, nutty goodness of pecan pie wrapped into a soft, buttery cookie with a gooey, caramelized pecan filling on top—a bite-sized holiday treat that can be vegan-friendly.


Ingredients

Scale
  • ½ cup unsalted butter (or vegan butter), softened
  • ½ cup granulated sugar
  • 1 large egg (or flax egg for vegan)
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup chopped pecans
  • ½ cup brown sugar
  • 3 tbsp unsalted butter (or vegan butter)
  • 3 tbsp maple syrup (or corn syrup)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
  3. Stir in flour, baking powder, and salt until dough forms.
  4. Scoop dough into tablespoon-sized balls and place on baking sheet. Flatten slightly and press a small well in the center of each cookie.
  5. In a saucepan, combine brown sugar, butter, maple syrup, vanilla, and salt. Heat until melted and glossy. Stir in pecans.
  6. Spoon pecan mixture into each cookie well.
  7. Bake 10–12 minutes, until cookies are golden and set. Let cool before serving.

Notes

  • To make vegan, use flax egg (1 tablespoon ground flaxseed whisked with 3 tablespoons water, rested 5 minutes) in place of the egg.
  • Chill the dough for 30 minutes for easier shaping if desired.
  • Store baked cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
  • Yields about 18 cookies.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approx. 28 g)
  • Calories: Approximately 200 kcal
  • Sugar: Approximately 12 g
  • Sodium: Approximately 70 mg
  • Fat: Approximately 12 g
  • Saturated Fat: Approximately 5 g
  • Unsaturated Fat: Approximately 6 g
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 24 g
  • Fiber: Approximately 2 g
  • Protein: Approximately 2 g
  • Cholesterol: Approximately 60 mg

Keywords: Pecan Pie Cookies, vegan pecan cookies, pecan cookies, pecan pie cookie bites, holiday cookies, caramelized pecan cookies