Description
Peanut Butter Rice Krispie Treats with Chocolate Swirl are a quick, no‑bake dessert that combines crispy Rice Krispies, creamy peanut butter, sweet corn syrup, and a semi‑sweet chocolate swirl. Perfect for kids, parties, or a simple snack, this 12‑serving recipe delivers a delightful sweet‑salty flavor and a satisfying crunch, making it a favorite for easy homemade treats.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup semi‑sweet chocolate chips
Instructions
- In a large saucepan over medium heat, combine sugar and corn syrup. Stir until it gently boils, then remove from heat.
- Stir in peanut butter and vanilla extract until smooth.
- Transfer to a large bowl, add Rice Krispies, and mix until coated.
- Press mixture into a greased 9×13‑inch pan.
- Melt chocolate chips in microwave, stirring every 30 seconds.
- Drizzle melted chocolate over the pan and swirl with a knife.
- Cool completely, then cut into squares.
Notes
- For a richer flavor
- use dark chocolate chips. Add a pinch of sea salt on top of the chocolate swirl for a sweet‑salty contrast. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No‑bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Peanut Butter Rice Krispie Treats with Chocolate Swirl, easy rice krispie treats, chocolate swirl dessert, peanut butter snack recipe, no‑bake candy bars, quick kids dessert