Description
Peach Pie Cruffins are irresistible pastries that blend flaky croissant-like layers with peach pie filling, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 package puff pastry (2 sheets, thawed)
- 1 cup canned or fresh diced peaches (drained)
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- ½ tsp cinnamon
- 1 tsp lemon juice
- 2 tbsp melted butter
- Powdered sugar or glaze (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- In a small bowl, mix diced peaches with brown sugar, cornstarch, cinnamon, and lemon juice. Set aside.
- Roll out one puff pastry sheet and brush lightly with melted butter.
- Spread half the peach mixture evenly, then roll the pastry tightly into a log. Slice into 6 equal pieces.
- Place each piece cut side up in a muffin cup. Repeat with the second pastry sheet and remaining filling.
- Bake for 20–25 minutes, until puffed and golden brown.
- Let cool slightly, then dust with powdered sugar or drizzle with vanilla glaze before serving.
Notes
- Use thawed puff pastry sheets for best results.
- Drain peaches well to avoid soggy cruffins; reserve any juice for glaze if desired.
- Best served warm, with a dusting of powdered sugar or a light vanilla glaze.
- These cruffins are great for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided
Keywords: Peach Pie Cruffins, peach croissant muffins, peach pastry, peach dessert, breakfast pastry