Description
One-Pot Philly Cheesesteak Pasta Skillet combines tender ground beef, sliced onions, bell peppers, and pasta in a single skillet, simmered with beef broth and grape juice for a subtly sweet, savory sauce. Melted provolone or mozzarella and crisp turkey bacon finish the dish with smoky, cheesy richness. Ready in 30 minutes, this hearty, comforting skillet meal serves four and delivers classic cheesesteak flavor without the sandwich, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta
- 1 cup beef broth
- 1 cup grape juice
- 1 cup sliced bell peppers
- 1 medium onion sliced
- 1 cup shredded provolone or mozzarella cheese
- 4 oz turkey bacon cooked and crumbled
- salt to taste
- garlic powder to taste
Instructions
- Cook ground beef in a large skillet over medium heat until browned; drain excess fat.
- Add sliced onion and bell peppers; sauté until softened.
- Stir in pasta, beef broth, and grape juice; bring to a boil.
- Reduce heat and simmer until pasta is cooked, about 10‑12 minutes.
- Mix in shredded cheese and turkey bacon; stir until melted and creamy.
- Season with salt and garlic powder; serve warm.
Notes
- For extra flavor
- add a pinch of smoked paprika. Use short pasta shapes like penne or rotini for best texture. Leftovers reheat well on the stovetop with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: One-Pot Philly Cheesesteak Pasta Skillet, easy cheesesteak pasta, one pot pasta recipes, quick dinner ideas, beef pasta skillet, turkey bacon recipes, comfort food pasta, weeknight dinner recipes