Description
One Pot Homemade Cheeseburger Macaroni offers a fast, creamy, and cheesy dinner that combines ground smoked beef, elbow macaroni, and sharp cheddar in a single pot. This easy recipe delivers rich beef flavor, velvety sauce, and perfectly cooked pasta in just 20 minutes, making it ideal for busy families. With simple pantry staples like beef broth, milk, butter, and spices, it provides comfort food satisfaction without extra dishes, perfect for weeknight meals. Enjoy the cheesy goodness tonight!!
Ingredients
Scale
- 1 pound ground beef
- 1 cup beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add beef broth, garlic powder, onion powder, salt, and pepper. Stir.
- Add elbow macaroni and bring to a boil.
- Reduce heat, cover, and simmer 10‑12 minutes until pasta is tender.
- Stir in milk, butter, and shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy.
Notes
- For a spicier version
- add crushed red pepper flakes. Leftovers reheat well with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: One Pot Homemade Cheeseburger Macaroni, cheeseburger macaroni recipe, one pot pasta dinner, easy beef pasta, quick family meals, cheesy beef macaroni, comfort food recipes, 20 minute dinner ideas