Description

One-Pan Ground Beef and Potatoes delivers a quick, comforting dinner that combines smoky beef, golden potatoes, and aromatic vegetables in a single skillet. Ready in under 45 minutes, this easy recipe uses pantry staples and requires minimal cleanup, making it perfect for busy weeknights. Ideal for families, the dish offers hearty flavor, balanced nutrition, and the flexibility to add seasonal veggies for extra color and taste.

Ingredients

Scale

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp vegetable oil

Instructions

Heat oil in a large skillet over medium heat. Add onion and garlic; sauté until soft.
Add ground beef; cook, breaking apart, until browned.
Stir in potatoes, broth, paprika, garlic powder, onion powder, salt, and pepper. Bring to a boil.
Reduce heat, cover, and simmer 20‑25 minutes until potatoes are tender.
Serve hot.

Notes

Add fresh parsley for brightness and serve hot from the pan.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: One-Pan Ground Beef and Potatoes, easy beef dinner, one pan meals, ground beef recipes, quick potato dish, weeknight comfort food, skillet dinner ideas, simple beef meals, family dinner recipes, hearty skillet dinner