Description
Discover the One Pan Cheesy Meat & Potato Skillet, a fast and flavorful beef dinner that blends smoky smoked beef, tender potatoes, and melty cheese in a single skillet. Perfect for busy weeknights, this comforting recipe uses simple pantry staples like onion, garlic, and chicken broth, delivering a rich, hearty meal in just 30 minutes. Ideal for families, it offers gooey cheese pull, crisp potatoes, and a satisfying beef flavor without extra dishes, making cleanup a breeze. Enjoy tonight! today
Ingredients
Scale
- 1 pound diced smoked beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 cups shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Heat a large cast iron skillet over medium heat.
- Add diced smoked beef and cook until browned, then remove and set aside.
- In the same skillet, add diced potatoes and cook until they begin to soften.
- Stir in chopped onions and garlic, cooking until fragrant.
- Return the smoked beef to the skillet, pour in chicken broth, and let simmer until potatoes are tender.
- Top with shredded cheese, cover, and let melt.
- Serve warm and enjoy.
Notes
- For extra crispiness
- let the potatoes brown a bit longer before adding broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pan Cheesy Meat & Potato Skillet, easy beef skillet recipe, one pan dinner ideas, cheesy potato casserole, quick weeknight meals, comfort food recipes, skillet dinner recipes, family favorite meals