Description

Delicious No-Bake Salted Caramel Cookies combine rich caramel, chocolate, and a hint of sea salt for a quick, indulgent sweet treat. This easy, 12‑serving recipe uses pantry staples, requires no oven, and delivers soft, chewy bites perfect for kids, parties, or a simple after‑school snack. Ideal for busy mornings, it offers a satisfying balance of sweet and salty flavors that can be customized with nuts, espresso, or extra drizzle for a personalized twist.

Ingredients

Scale

1 cup granulated sugar
1 (14‑oz) can sweetened condensed milk
1/2 cup butter (melted)
1 cup chocolate chips
2 cups rolled oats
1/2 teaspoon sea salt (plus extra for sprinkling)

Instructions

Combine sugar, sweetened condensed milk, and butter in a saucepan and stir over medium heat until smooth.
Bring the mixture to a boil, stirring constantly for about two minutes.
Remove from heat and stir in chocolate chips until fully melted.
Add rolled oats and sea salt, mixing until evenly coated.
Drop spoonfuls onto parchment paper, sprinkle with a pinch of sea salt, and let set for 30 minutes.

Notes

For a dairy‑free version, replace butter with coconut oil and use dairy‑free chocolate chips. Adjust salt to taste
a light sprinkle enhances flavor without overpowering. Store in an airtight container at room temperature for up to five days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Desserts
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

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