Description
No-Bake Peppermint Bark Snowballs are a festive, no-bake dessert that combine creamy white chocolate with peppermint, crushed cookies, and a snowy coating for bite-sized holiday treats.
Ingredients
Scale
- 1 ½ cups crushed chocolate sandwich cookies (like Oreos, filling included)
- 1 cup white chocolate chips or melting wafers
- ½ tsp peppermint extract
- ¼ cup crushed candy canes (plus extra for rolling)
- ½ cup shredded coconut (optional, for coating)
- 1 tbsp cream cheese (optional, for extra creaminess)
Instructions
- In a food processor, pulse cookies into fine crumbs.
- Melt white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Stir in peppermint extract and crushed candy canes.
- Add cookie crumbs and mix until fully combined. (If mixture feels too dry, mix in 1 tablespoon cream cheese.)
- Roll the mixture into 1-inch balls and coat in shredded coconut or more crushed candy canes for a snowy look.
- Chill for at least 30 minutes before serving to firm up.
- Store in the fridge for up to a week or freeze for later.
Notes
- No-bake treat that firms up after chilling.
- Optional cream cheese adds extra creaminess to the snowballs.
- Coat with shredded coconut or additional crushed candy canes for a snowy look.
- Store in the refrigerator up to 1 week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: Approx. 110
- Sugar: Approx. 12 g
- Sodium: Approx. 60 mg
- Fat: Approx. 6 g
- Saturated Fat: Approx. 4 g
- Unsaturated Fat: Approx. 1.5 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 15 g
- Fiber: 1 g
- Protein: Approx. 1 g
- Cholesterol: Approx. 5 mg
Keywords: No-Bake Peppermint Bark Snowballs, peppermint bark, snowballs, holiday dessert, white chocolate treats, Christmas treats