Description
Indulge in No-Bake Peanut Butter Lasagna, a quick and creamy dessert that layers crunchy peanut cookie crust, silky peanut butter cheesecake mousse, rich chocolate ganache, and fluffy whipped topping. This crowd‑pleasing, no‑oven treat is perfect for parties, potlucks, or a simple family sweet. With just a few ingredients like peanut cookies, creamy peanut butter, cream cheese, chocolate chips, and whipped topping, you can create a stunning layered dessert in minutes and chill for a rich finish.
Ingredients
- peanut cookies
- butter, melted
- creamy peanut butter
- cream cheese
- powdered sugar
- heavy cream
- chocolate chips
- milk
- vanilla extract
- whipped topping
Instructions
- Crush peanut cookies and mix with melted butter; press into pan to form crust.
- Beat creamy peanut butter, cream cheese, and powdered sugar until smooth; fold in whipped cream.
- Spread half of the mousse over crust.
- Melt chocolate chips with milk to make ganache; spread over mousse.
- Add remaining mousse, then top with whipped topping.
- Chill at least 4 hours before serving.
Notes
- For a smoother crust
- ensure butter is fully melted and mixed evenly. Use room‑temperature cream cheese and peanut butter to avoid lumps. Chill thoroughly for clean slices.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: No-Bake Peanut Butter Lasagna, no bake dessert recipe, peanut butter dessert, easy no bake cheesecake, chocolate peanut butter lasagna, quick peanut butter dessert, no bake layered dessert, cream cheese peanut butter recipe