Description
No-Bake Moose Farts are easy, no-oven chewy chocolate treats made with oats, coconut, cocoa, and condensed milk.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup sweetened shredded coconut
- 3 tbsp unsweetened cocoa powder
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
- Optional: ¼ cup mini chocolate chips or crushed nuts for extra texture
Instructions
- In a large bowl, combine oats, coconut, cocoa powder, and salt.
- Stir in sweetened condensed milk and vanilla until the mixture is thick and sticky.
- Fold in chocolate chips or nuts, if using.
- Roll mixture into 1-inch balls using your hands (you can lightly grease your palms to prevent sticking).
- Place on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
- Serve chilled or at room temperature—chewy, chocolatey perfection in every bite!
Notes
- Chill time can be extended for firmer texture.
- Oats can be substituted with quick oats for a softer bite.
- If you don’t want to roll into balls, press the mixture into a lined pan and cut into squares.
- Store leftovers in the refrigerator for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
Keywords: No-Bake Moose Farts, Chocolate Oat Balls, No-Bake dessert, Oats, Coconut, Condensed Milk