Description
Discover the ultimate Mississippi Mud Chicken, a Southern baked favorite that layers juicy chicken breasts with sweet barbecue sauce, creamy ranch dressing, and a generous melt of sharp cheddar cheese. Topped with crunchy fried onions, this easy 4‑serving dish delivers bold flavors in just 40 minutes, making it perfect for weeknight dinners or casual gatherings. Follow our step‑by‑step guide for a restaurant‑quality result that will impress family and friends alike. Taste smoky, cheesy goodness!
Ingredients
Scale
- 4 Chicken breasts, boneless skinless
- 1 cup Crispy fried onions, store-bought
- 1/2 cup Barbecue sauce
- 1/2 cup Ranch dressing
- Salt and pepper to taste
- 1 cup Cheddar cheese, shredded
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish and season with salt and pepper.
- Mix barbecue sauce and ranch dressing in a bowl, then pour over the chicken.
- Sprinkle shredded cheddar cheese evenly on top.
- Add crispy fried onions over the cheese.
- Bake for 30‑35 minutes, until chicken is cooked through and cheese is bubbly.
- Let rest 5 minutes before serving.
Notes
- For extra crunch
- broil for the last 2 minutes. Leftovers keep well refrigerated for up to 3 days. Freeze assembled dish for make‑ahead meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Chicken
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 115 mg
Keywords: Mississippi Mud Chicken, easy chicken recipe, baked chicken dinner, BBQ chicken bake, ranch cheddar chicken, Southern chicken dish, weeknight chicken meals, comfort food chicken, quick chicken casserole