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Mini cheeseburgers arranged on a board with dipping sauce

Mini Big Mac Cheeseburgers: 5 irresistible delicious quick bites.


  • Author: RoniWilliams
  • Total Time: 25 minutes
  • Yield: 12 mini burgers
  • Diet: Low Fat

Description

Mini Big Mac Cheeseburgers – bite-sized versions of the iconic Big Mac, featuring juicy beef patties, melted American cheese, and tangy Big Mac-style sauce on soft slider buns.


Ingredients

  • Ground beef (80/20): 1 lb
  • Onion powder: 1 tsp
  • Garlic powder: ½ tsp
  • Salt and pepper to taste
  • Slider buns or mini burger rolls: 12
  • American cheese slices, halved: 6
  • Shredded lettuce: ½ cup
  • Finely diced onions: ¼ cup
  • Dill pickle slices: 12
  • Mayonnaise: ½ cup
  • French dressing or Thousand Island dressing: 2 tbsp
  • Sweet pickle relish: 1 tbsp
  • White vinegar: 1 tsp
  • Sugar: ½ tsp
  • Onion powder: ½ tsp
  • Paprika: ¼ tsp

Instructions

  1. In a bowl, mix ground beef with onion powder, garlic powder, salt, and pepper. Shape into 12 small patties (about 2 inches wide).
  2. Heat a skillet or grill over medium-high heat. Cook patties for 2–3 minutes per side until browned and cooked through.
  3. During the last minute of cooking, place half a cheese slice on each patty and cover briefly to melt.
  4. Mix all Big Mac Sauce ingredients together in a small bowl and set aside.
  5. Lightly toast slider buns. Spread Big Mac Sauce on both sides of each bun.
  6. Assemble sliders: bottom bun, lettuce, onions, pickle, cheeseburger patty, a little more sauce, then the top bun.
  7. Serve immediately and enjoy!

Notes

  • Make ahead: Sauce can be prepared a day in advance; refrigerate until ready to use.
  • To keep patties extra juicy, avoid pressing; cook until just done.
  • Feel free to swap American cheese for cheddar or pepper jack if desired.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Pan-seared; Stove-top grill
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini burger
  • Calories: Approx. 225
  • Sugar: Approx. 2-3 g
  • Sodium: Approx. 350-450 mg
  • Fat: Approx. 22 g
  • Saturated Fat: Approx. 6 g
  • Unsaturated Fat: Approx. 15 g
  • Trans Fat: 0 g
  • Carbohydrates: Approx. 25 g
  • Fiber: Approx. 1 g
  • Protein: Approx. 12 g
  • Cholesterol: Approx. 60 mg

Keywords: Mini Big Mac Cheeseburgers, mini burgers, Big Mac sauce, slider burgers, party appetizers, game night bites, easy burger recipe, fast food copycat