Description
Loaded Taco Pasta Bake combines smoked beef, al dente penne, black beans, and a rich tomato‑chili sauce seasoned with taco seasoning, then topped with melted cheddar or Mexican blend cheese. This one‑dish casserole delivers bold taco flavors and comforting pasta texture, perfect for busy families seeking a quick, cheesy dinner. In just 45 minutes you’ll have a golden, bubbly bake that feeds six, making it an ideal meal‑prep favorite for weeknight gatherings. Serve with a fresh salad and grape ju
Ingredients
Scale
- 1 pound smoked beef
- 1 packet taco seasoning
- 12 ounces penne pasta
- 1 can black beans
- drained and rinsed
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can diced tomatoes with green chilies
- 1 cup beef broth
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large skillet, add smoked beef and brown.
- Stir in taco seasoning, diced tomatoes, and beef broth; simmer 5 minutes.
- Cook penne until al dente, drain.
- Combine pasta, beef mixture, black beans, and half the cheese in a bowl.
- Transfer to a baking dish, top with remaining cheese.
- Bake 20‑25 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- For extra heat
- add chopped jalapeños or a dash of cayenne. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Loaded Taco Pasta Bake, easy taco pasta bake, cheesy beef casserole, weeknight dinner ideas, quick pasta recipes, family friendly meals, taco pasta casserole, beef taco bake, one pot dinner