Description
These Salted Caramel Cookies deliver a buttery, soft‑chewy texture packed with caramel chips and a touch of flaky sea salt, creating the ultimate sweet‑and‑salty snack. Ready in under 30 minutes, the recipe mixes eggs, unsalted butter, brown and granulated sugars, flour, baking soda, and a pinch of salt before folding in caramel and chocolate chips. Bake until edges turn golden for a fragrant, melt‑in‑your‑mouth treat perfect for parties, coffee breaks, or a cozy night at home. Enjoy today!!
Ingredients
Scale
- 2 large eggs
- 2 ¼ cups all‑purpose flour
- 1 tsp baking soda
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 1 cup unsalted butter, softened
- 2 tsp vanilla extract
- 1 tsp salt
- ½ tsp flaky sea‑salt, plus extra for topping
- 1 cup caramel chips
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Whisk flour, baking soda, and salt together.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in caramel chips and chocolate chips.
- Drop spoonfuls of dough onto a parchment‑lined baking sheet.
- Bake 10–12 minutes until edges are golden and centers are soft.
- Sprinkle flaky sea‑salt on warm cookies.
- Cool on a wire rack before serving.
Notes
- For thicker cookies
- chill the dough for 30 minutes before baking. Use flaky sea‑salt for best texture and flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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