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Colorful Easter Poke Cake

Irresistible Easter Poke Cake: Easy Spring Dessert with Grape Juice

  • Author: Roni Williams
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

Delight guests with Irresistible Easter Poke Cake, a spring dessert that combines a vanilla cake base with sweet grape juice for a moist, flavorful crumb. After baking, poke generous holes and soak the cake with grape juice to intensify flavor. Top with whipped cream, sprinkles, and strawberries, blueberries, and kiwi for a festive finish. This easy, no‑frosting recipe serves 12 and is perfect for Easter brunches, family gatherings, or any celebration with toppings. Enjoy! Perfect for spring fun

Ingredients

Scale
  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1 cup grape juice
  • 1 cup whipped cream
  • 1 cup colorful sprinkles
  • 1 cup assorted fruit (strawberries, blueberries, kiwi)

Instructions

  1. Preheat oven according to cake mix instructions and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the cake mix, eggs, and water. Mix until smooth.
  3. Pour the batter into the prepared dish and bake for the time indicated on the box until a toothpick comes out clean.
  4. Remove from oven and let cool for about 10 minutes.
  5. Use the handle of a wooden spoon to poke holes all over the top of the cake.
  6. Pour the grape juice evenly over the cake, allowing it to seep into the holes.
  7. After the cake has cooled completely, spread the whipped cream over the top.
  8. Decorate with colorful sprinkles and fruit.
  9. Chill in the refrigerator for at least an hour before serving.

Notes

  • For extra flavor, use chilled grape juice. Make sure the cake is completely cool before adding the juice to prevent sogginess. Fresh fruit adds both taste and visual appeal
  • slice strawberries and kiwi for easier eating.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Irresistible Easter Poke Cake, easy poke cake, Easter cake recipe, grape juice cake, spring dessert ideas, no frosting cake, quick party cake, how to make poke cake, festive Easter dessert, colorful cake recipe

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Find it online: https://www.cookeroni.com/irresistible-easter-poke-cake-easy-spring-dessert-with-grape-juice/