Description

Churro Cracker Candy transforms saltine crackers into crunchy, cinnamon‑sugar coated bites. Melt butter with brown sugar, vanilla extract, and cinnamon for a glossy glaze, pour over the crackers, bake until bubbly, then dust with granulated sugar and extra cinnamon. Optional chocolate chips add a velvety ribbon of flavor. This quick recipe yields twelve indulgent pieces, each about 250 calories, perfect for parties, movie nights, or a simple after‑school treat. Enjoy warm with milk. Great snack!

Ingredients

Scale

1 sleeve of saltine crackers (about 40 crackers)
1 cup (2 sticks) unsalted butter
1 cup brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 cup granulated sugar
1 cup chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange the saltine crackers in a single layer on the sheet.
3. Melt butter and brown sugar in a saucepan over medium heat, stirring until combined.
4. Remove from heat and stir in vanilla extract and cinnamon.
5. Pour the glaze over the crackers, ensuring even coating.
6. Bake for 10‑12 minutes until bubbly.
7. Remove and sprinkle with granulated sugar and extra cinnamon.
8. If using, add chocolate chips and let melt slightly.
9. Cool completely, then break into pieces and serve.

Notes

For a dairy‑free version
substitute butter with a neutral oil. Adjust sweetness by reducing brown sugar. Store in an airtight container for up to a week.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 250
Sugar: 20g
Sodium: 200mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Churro Cracker Candy, cinnamon sugar snack, homemade candy recipes, quick sweet treats, snack ideas for parties, how to make candy at home, chocolate coated crackers, budget friendly desserts, easy baked snacks