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Spoon lifting beef and vegetables from stew

Instant Pot Beef Stew is a 35-minute quick cozy hearty win.


  • Author: RoniWilliams
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Instant Pot Beef Stew is a 35-minute quick, cozy, hearty win—the ultimate weeknight comfort with tender beef, potatoes, and vegetables in a deeply savory broth.


Ingredients

Scale
  • 2 lbs beef stew meat, cut into chunks
  • 3 medium potatoes, diced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 tbsp cornstarch + 2 tbsp water (optional thickener)
  • Fresh parsley, for garnish

Instructions

  1. Sauté beef: Set Instant Pot to Sauté mode. Add olive oil and brown beef on all sides. Remove and set aside.
  2. Sauté veggies: Add onion, carrots, celery, and garlic. Cook 2–3 minutes until fragrant.
  3. Build the stew: Return beef to the pot. Add potatoes, broth, tomato paste, Worcestershire, paprika, thyme, rosemary, salt, and pepper. Stir well.
  4. Pressure cook: Seal the lid, set to High Pressure, and cook for 35 minutes.
  5. Quick release: Release pressure manually when done.
  6. Thicken (optional): Turn on Sauté. Mix cornstarch + water, stir into stew, and cook 2–3 minutes until thickened.
  7. Serve: Garnish with parsley and enjoy warm with bread or biscuits.

Notes

  • Brown the beef well for deeper flavor before pressure cooking.
  • Adjust salt to taste after cooking; broth varies by brand.
  • For a thicker stew, whisk in cornstarch slurry gradually until desired consistency.
  • Leftovers refrigerate well for up to 3–4 days; freeze for longer storage.
  • To make gluten-free, use gluten-free Worcestershire sauce (or omit) and ensure broth is GF.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Beef Stew
  • Method: Instant Pot Sauté + High Pressure
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 480 kcal
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 32 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 40 g
  • Cholesterol: 120 mg

Keywords: Instant Pot beef stew, pressure cooker beef stew, quick beef stew, cozy beef stew, weeknight dinner, hearty stew, beef and potatoes