Description
Discover the ultimate Layered Ground Beef Casserole, a crowd‑pleasing dish that blends seasoned ground beef, sautéed onions, garlic, and a silky mushroom sauce with a buttery herbed stuffing crust. In just 35 minutes of baking, the casserole turns golden‑brown, offering a comforting, melt‑in‑your‑mouth experience perfect for feeding six hungry family members. This easy, one‑dish meal combines rich flavors, simple ingredients, and a satisfying crunch, making it ideal for dinner parties and potluc
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup grape juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups herbed stuffing mix
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef with onion and garlic; drain excess fat.
- Stir in cream of mushroom soup, grape juice, Worcestershire sauce, thyme, salt, and pepper.
- Spread beef mixture in greased baking dish.
- Top with herbed stuffing mix.
- Drizzle melted butter over stuffing.
- Bake 30-35 minutes until topping is golden brown.
Notes
- For a spicier version
- add crushed red pepper flakes. Freeze assembled casserole before baking for make‑ahead meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Layered Ground Beef Casserole, easy casserole recipe, ground beef casserole, family dinner ideas, comfort food casserole, quick beef dinner, one‑dish meals, stovetop to oven casserole, hearty casserole recipes