Description
Ritz Christmas Crack Cookies are a quick, crowd‑pleasing holiday dessert that layers buttery Ritz crackers with a rich caramel made from butter and brown sugar, then tops it with smooth semi‑sweet chocolate chips and a sprinkle of sea salt. This easy recipe yields crisp, sweet‑salty bites perfect for Christmas parties, gift‑style snack trays, or a simple after‑dinner treat. Serve them with a glass of milk or a cup of hot cocoa for extra comfort during chilly winter evenings.
Ingredients
Scale
- 1 package Ritz crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- Sea salt, for sprinkling
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
- Arrange Ritz crackers in a single layer on the sheet.
- Melt butter and brown sugar in a saucepan over medium heat, bring to a boil, and simmer for 3 minutes without stirring.
- Pour caramel over crackers and spread evenly.
- Bake for 5‑6 minutes until bubbly.
- Remove, sprinkle chocolate chips, let melt, then spread.
- Sprinkle sea salt, cool completely, and break into pieces.
Notes
- For a richer chocolate flavor
- use dark chocolate chips. Add a pinch of espresso powder to the caramel for depth. Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Ritz Christmas Crack Cookies, easy holiday cookies, chocolate crack recipe, festive snack ideas, quick Christmas dessert, how to make Ritz crackers snack, chocolate caramel cookies, holiday party treats, simple holiday baking