Description
These Buckeye Graham Crackers offer a quick, no‑bake peanut butter treat that blends creamy peanut butter, softened butter, powdered sugar, and graham cracker crumbs into a smooth dough. Roll into bite‑size discs, freeze, then dip in melted semi‑sweet chocolate with a splash of vegetable oil for a glossy finish. Perfect for parties, holidays, or a simple snack, this recipe yields 24 crunchy, chocolate‑coated bites that satisfy any sweet craving. Keep them sealed; they stay fresh for a week long.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Combine peanut butter and softened butter until smooth.
- Gradually add powdered sugar, mixing well.
- Stir in graham cracker crumbs to form a thick dough.
- Shape dough into small balls, flatten into discs, and freeze for 30 minutes.
- Melt chocolate chips with vegetable oil in microwave, stirring until smooth.
- Dip each chilled disc into melted chocolate, place on parchment to set.
- Allow chocolate to harden before serving.
Notes
- For a firmer texture
- chill the discs a bit longer. Use high‑quality chocolate for best shine. Store in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 120
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Buckeye Graham Crackers, peanut butter buckeye recipe, easy buckeye candy, chocolate graham crackers, no bake desserts, quick peanut butter snacks, holiday candy ideas, sweet bite size treats