Description
Discover the ultimate Smoked Beef Round Steak recipe—an easy grilled dish with olive oil, grape juice, soy sauce, garlic, onion powder, and paprika. Perfectly marinated and seared for juicy, smoky flavor, this 4‑serving main course offers 350 calories per serving and pairs beautifully with roasted vegetables or a fresh salad. Ideal for weeknight dinners or weekend barbecues, this simple yet impressive steak delivers restaurant‑quality results at home.
Ingredients
Scale
- 2 pounds smoked beef round steak
- 1/4 cup olive oil
- 1/4 cup grape juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Whisk olive oil, grape juice, soy sauce, garlic, onion powder, paprika, salt, and pepper.
- Place steak in a resealable bag, add marinade, seal, and refrigerate 2+ hours.
- Preheat grill to medium‑high.
- Remove steak, discard marinade, grill 6‑8 minutes per side.
- Rest 5 minutes, slice, and serve.
Notes
- For extra smoky flavor
- use smoked paprika. Adjust cooking time for desired doneness. Resting is key for juicy results.
- Prep Time: 10 mins
- Cook Time: 16 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak per serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Smoked Beef Round Steak, grilled steak recipe, easy beef dinner, beef steak marinades, summer grilling ideas, how to grill steak, quick beef recipes, smoky beef steak, beef round steak cooking tips