Description
Discover the ultimate Honeycomb Candy recipe that delivers light, airy, and delightfully crunchy sweet bites in just ten minutes. This easy, no‑bake treat combines granulated sugar, light corn syrup, grape juice, baking soda, vanilla extract, and a pinch of salt to create the classic honeycomb texture that melts in your mouth. Perfect for parties, holiday gifting, or a quick snack, this recipe yields eight servings of golden, melt‑in‑your‑mouth candy that will impress family and friends alike.!!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup grape juice
- 1 tablespoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan over medium heat, combine the sugar, corn syrup, and grape juice. Stir until the sugar dissolves completely.
- Allow the mixture to boil without stirring until it reaches a deep amber color, about 5-7 minutes.
- Remove the pan from heat and quickly whisk in the baking soda, salt, and vanilla extract. The mixture will bubble up.
- Pour the mixture onto a parchment‑lined baking sheet and let it cool completely.
- Once cool, break it into pieces and enjoy your homemade honeycomb candy!
Notes
- For best results
- work quickly after adding baking soda and spread the mixture thinly. Store in an airtight container to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1 cup (200g)
- Sodium: 1/4 tsp (0.5g)
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Honeycomb Candy, honeycomb candy recipe, how to make honeycomb candy, easy candy recipes, homemade candy ideas, crunchy candy snack, candy making tips, sweet treat recipes