Description
Discover the ultimate comfort food with this Hamburger Hashbrown Casserole, a crowd‑pleasing bake that layers crispy frozen hashbrowns, seasoned smoked beef, and melted cheddar cheese. Enriched with creamy mushroom soup and a splash of grape juice, this dish delivers a rich, savory flavor that’s both hearty and satisfying. Perfect for busy weeknights, it requires minimal prep, bakes in under an hour, and serves six generous portions for family or friends. Enjoy it hot, straight from the oven now
Ingredients
- 1 pound smoked beef, cooked and crumbled
- 1 bag (30 ounces) frozen shredded hashbrowns
- 1 cup shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup grape juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl combine smoked beef, hashbrowns, cheese, cream of mushroom soup, grape juice, garlic powder, onion powder, salt, and pepper. Mix well.
- Spread mixture evenly into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes until top is golden brown and bubbly.
- Let cool a few minutes before serving.
Notes
- For extra crispiness
- sprinkle a thin layer of breadcrumbs on top before baking. The casserole can be prepared a day ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Hamburger Hashbrown Casserole, easy hashbrown casserole, smoked beef casserole recipe, quick dinner casserole, comfort food casserole, cheesy potato bake, weeknight casserole recipe, family dinner ideas, one‑dish meals, casserole recipes easy, how to make hashbrown casserole