Description

Discover the ultimate homemade snack with our Healthy Cheez-Its recipe, perfect for families seeking a crunchy, cheesy bite without excess fat. This easy-to-follow guide walks you through mixing shredded cheese, butter, and simple seasonings, then shaping a tender dough into bite‑size crackers. Bake until golden for a snack that rivals store‑bought versions in flavor and texture, while delivering lower calories and wholesome ingredients for guilt‑free munching. Serve warm with a simple tomato di

Ingredients

Scale

1 cup shredded cheese
1/4 cup unsalted butter, softened
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup all-purpose flour
2 tablespoons cold water

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl combine shredded cheese, softened butter, salt, garlic powder, and onion powder; mix until smooth.
3. Gradually add flour, stirring until a dough forms. Add cold water one tablespoon at a time if needed.
4. Roll dough on a floured surface to about 1/8 inch thick.
5. Cut into squares or desired shapes and place on the prepared sheet.
6. Bake 10‑12 minutes until golden. Cool completely before serving.

Notes

For extra crispness
chill the dough 15 minutes before rolling. Store in an airtight container at room temperature for up to 7 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cracker
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg

Keywords: Homemade Healthy Cheez-Its, easy cheese cracker recipe, homemade cheese snacks, low calorie cheese crackers, quick snack ideas, bake cheese crackers, cheese cracker dough, snack for kids, cheese cracker storage