Description
Homemade Cake Pops are simple, colorful, and perfectly sweet party treats that are easy to customize for any celebration.
Ingredients
Scale
- 1 baked 9-inch cake (any flavor), completely cooled
- ½ cup frosting (matching flavor)
- 12 oz white or milk chocolate melting wafers
- Lollipop sticks
- Sprinkles or decorative toppings (optional)
Instructions
- Crumble the cooled cake into fine crumbs in a large bowl.
- Add frosting and mix until the texture resembles soft dough.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Chill for 20–30 minutes until firm.
- Melt chocolate until smooth.
- Dip the tip of each lollipop stick into melted chocolate and insert into cake balls. Chill for 10 minutes to secure.
- Dip each cake pop fully into melted chocolate, tapping off excess.
- Decorate immediately with sprinkles before coating sets.
- Let stand upright until fully hardened.
Notes
- Chill the cake balls for 20–30 minutes until firm before dipping.
- Dip the tip of each lollipop stick into melted chocolate before inserting into the cake balls to help secure them.
- Decorate with sprinkles immediately after dipping while the coating is still soft.
- Let the cake pops stand upright until fully hardened for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly and Decoration
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Homemade Cake Pops, cake pops, party treats, chocolate coated cake pops, easy cake pops, colorful dessert, celebration dessert, DIY party treats