Description
This Hobo Casserole Ground Beef recipe delivers a hearty, one‑pan comfort meal that blends thinly sliced potatoes, aromatic onion, seasoned ground beef, melted cheddar cheese, and savory beef broth into a golden baked casserole. Perfect for busy families, it requires minimal prep, simple equipment, and delivers rich flavor in just an hour. Serve hot with a fresh side salad for a satisfying dinner the whole family will love. Pair it with crusty bread and a glass of chilled grape juice tonight!!!
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes, undrained
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet, drain excess fat.
- In a baking dish, layer potatoes, onion, and cooked beef.
- Pour beef broth and diced tomatoes over layers; season.
- Cover with foil and bake 45 minutes.
- Remove foil, sprinkle cheese, bake 15 minutes until bubbly.
Notes
- For a spicier version, add a pinch of crushed red pepper flakes. Leftovers reheat well in the oven or microwave. Can be frozen before baking
- thaw before cooking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Hobo Casserole Ground Beef, easy casserole recipe, one pan dinner, ground beef casserole, comfort food recipes, family dinner ideas, quick weeknight meals, potato beef bake, cheesy casserole recipe