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Easy beef and potato casserole baked

Hobo Casserole: 3-step easy, cozy, delicious budget recipe.


  • Author: RoniWilliams
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Diabetic

Description

Hobo Casserole: A cozy, budget-friendly one-pan meal of layered potatoes, seasoned ground beef, creamy sauce, and melted cheese baked to perfection.


Ingredients

Scale
  • lb ground beef
  • 4 medium russet potatoes, thinly sliced
  • 1 small onion, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • ¾ cup milk
  • 1½ cups shredded cheddar cheese
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
  3. Stir in onion, garlic powder, salt, and black pepper. Cook for 2–3 minutes until softened.
  4. In a bowl, whisk together cream of mushroom soup and milk.
  5. Layer half of the sliced potatoes in the baking dish.
  6. Spread half of the beef mixture over the potatoes.
  7. Pour half of the soup mixture over the beef layer.
  8. Repeat layers with remaining potatoes, beef, and soup mixture.
  9. Cover tightly with foil and bake for 60 minutes, or until potatoes are tender.
  10. Remove foil, sprinkle cheese evenly over the top, and bake uncovered for 10–15 minutes until melted and bubbly.
  11. Let rest 5 minutes before serving.

Notes

  • For a creamier sauce, whisk the soup and milk until smooth before layering.
  • Slice potatoes and onion ahead of time for faster prep.
  • If using gluten-free cream of mushroom soup, this dish becomes gluten-free.
  • Leftovers refrigerate well and reheat nicely.
  • To prevent sticking, ensure the dish is well greased and cover with foil during the first bake.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 1/6 of recipe)
  • Calories: 650
  • Sugar: 6 g
  • Sodium: 850 mg
  • Fat: 38 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 40 g
  • Cholesterol: 120 mg

Keywords: Hobo Casserole, Easy Hobo Casserole, budget casserole, ground beef casserole, potato casserole, comfort food