Description
Delicious Tater Tot Casserole Recipe With Ground Beef combines seasoned smoked beef, creamy mushroom soup, milk, and cheddar cheese, all layered under crispy frozen tater tots. This easy, family‑friendly casserole bakes in just 35 minutes, delivering a golden topping and melt‑in‑your‑mouth interior. Perfect for busy weeknights, it offers comforting flavor, simple prep, and hearty servings that satisfy both kids and adults alike. Serve it hot, letting the cheese stretch with each bite tonight!!
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef in skillet; drain excess fat.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, pepper, and cooked beef.
- Spread mixture in greased 9×13 inch baking dish.
- Layer frozen tater tots evenly over beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake 30-35 minutes until tots are golden and cheese bubbly.
- Cool a few minutes before serving.
Notes
- For extra crispness
- spread tater tots in a single layer and avoid overcrowding. Allow the casserole to rest briefly after baking to set the sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Tater Tot Casserole Recipe With Ground Beef, easy tater tot casserole, ground beef casserole, comfort food dinner, quick weeknight meals, cheesy baked casserole, family friendly recipes, how to make tater tot casserole, best casserole recipes