Description
Hearty Beef Lombardi Casserole combines smoked beef, pasta, and melted cheese in a comforting bake. This easy, family‑friendly recipe delivers rich Italian‑American flavor, perfect for weeknight dinners or special gatherings. Learn step‑by‑step instructions, cooking times, and serving tips for a delicious, cheesy casserole that satisfies every appetite.
Ingredients
Scale
- 1 pound ground smoked beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup grape juice
- 2 cups cooked pasta
- 2 cups shredded cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown smoked beef in a skillet, drain excess fat.
- Add onion and garlic; sauté until translucent.
- Stir in diced tomatoes, grape juice, Italian seasoning, salt, and pepper; simmer 10 minutes.
- Combine cooked pasta with beef mixture.
- Transfer half to a greased casserole dish, sprinkle half the cheese.
- Add remaining mixture, top with remaining cheese.
- Bake 25‑30 minutes until bubbly and golden.
Notes
- Let the casserole rest 5 minutes before serving. Garnish with chopped parsley for color and freshness. Can be prepared ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef Lombardi Casserole, beef casserole recipe, easy beef pasta bake, Italian beef casserole, family dinner casserole, comfort food casserole, quick beef bake