Description
Discover the perfect Beef Enchilada Casserole, a layered Mexican bake featuring tender smoked beef, creamy cheese, corn tortillas, and rich enchilada sauce. This easy, family‑friendly recipe delivers bold flavor, gooey texture, and a golden crust, making it ideal for weeknight dinners or casual gatherings. Follow step‑by‑step instructions for a crowd‑pleasing casserole that’s ready in under an hour. Pair the dish with a cool avocado salad and a glass of crisp grape juice for a refreshing finish!
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef and onion in a skillet until browned; drain excess fat.
- Stir in garlic powder, cumin, salt, and pepper.
- Spread a thin layer of enchilada sauce in a 9×13‑inch baking dish.
- Layer four tortillas, half the beef mixture, and a third of the cheese.
- Repeat layers, ending with sauce and the remaining cheese.
- Cover with foil and bake 20 minutes; uncover and bake 10 more minutes until bubbly.
- Let rest 5–10 minutes before serving.
Notes
- For added heat
- mix chopped jalapeños into the beef. Use freshly grated cheese for best melt. Leftovers reheat well in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Enchilada Casserole, easy beef enchilada casserole, Mexican casserole recipe, quick dinner ideas, family friendly Mexican bake, how to make enchilada casserole, 30 minute dinner recipes