Description
Halloween Cinnamon Rolls: A spooky-sweet breakfast treat with orange and black icing.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (with icing)
- Orange food coloring (2–3 drops or as needed)
- Black food coloring (gel works best) (2–3 drops or as needed)
- 24 candy eyes
- Halloween sprinkles
Instructions
- Bake cinnamon rolls according to package instructions. Let cool slightly.
- Divide icing into two small bowls. Tint one with orange food coloring and the other with black.
- Spread or drizzle colored icing over each roll.
- Add candy eyes and sprinkles to make them look spooky and fun.
- Serve warm and enjoy your Halloween treat!
Notes
- For deeper colors, use gel coloring.
- If icing becomes too stiff, warm it slightly to drizzle easily.
- Best enjoyed warm to keep rolls gooey.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
Keywords: Halloween cinnamon rolls, spooky breakfast, Halloween treats, orange icing, black icing, candy eyes, Halloween sprinkles