Description
Ground Beef Stroganoff is a budget-friendly, creamy 30-minute weeknight classic.
Ingredients
Scale
- 12 oz egg noodles
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- ½ cup sour cream
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Bring a pot of salted water to a boil and cook egg noodles according to package directions. Drain and set aside.
- In a large skillet, cook ground beef and onion over medium heat until browned. Drain excess grease.
- Stir in garlic and sliced mushrooms. Cook for 3–4 minutes until mushrooms soften.
- Add butter and let melt. Sprinkle flour over the mixture and stir well. Slowly pour in beef broth and mix until smooth.
- Add Worcestershire sauce, paprika, garlic powder, salt, and pepper. Simmer for 5 minutes until thickened.
- Stir in the sour cream until the sauce is silky and smooth (avoid boiling after adding).
- Add cooked noodles and toss to coat in the creamy stroganoff sauce.
- Garnish with parsley and enjoy warm!
Notes
- Do not boil after adding sour cream to prevent curdling.
- For a lighter version, substitute Greek yogurt for sour cream.
- Leftovers refrigerate well for 2–3 days.
- To make this gluten-free, use gluten-free egg noodles and gluten-free all-purpose flour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Ground Beef Stroganoff, budget-friendly, creamy, 30-minute dinner, mushroom sauce, egg noodles