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Cheesy beef and rice burrito

Grilled Cheese Burrito: 5-Step Ultimate Easy Delicious.


  • Author: RoniWilliams
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Grilled Cheese Burrito: Cheesy on the outside, loaded on the inside—a crunchy, gooey comfort-food mashup that’s as satisfying as it sounds.


Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • ½ cup water
  • 2 cups cooked rice
  • 1 cup nacho cheese sauce
  • 1 cup shredded cheddar or Mexican blend cheese
  • ½ cup sour cream
  • ½ cup tortilla strips (optional for crunch)
  • 4 large flour tortillas
  • 1 cup shredded cheese (for grilling outside)

Instructions

  1. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
  2. Stir in taco seasoning and water. Simmer 3–5 minutes until thickened.
  3. Warm tortillas slightly so they’re easy to fold.
  4. In the center of each tortilla, layer:
    Seasoned beef
    Cooked rice
    Nacho cheese sauce
    Shredded cheese
    Sour cream
    Tortilla strips (if using)
  5. Fold in sides and roll tightly into a burrito.
  6. Heat a clean skillet over medium. Sprinkle a thin layer of shredded cheese directly onto the skillet in a rectangle slightly larger than the burrito.
  7. Place burrito seam-side down on top of the melting cheese. Cook 2–3 minutes until cheese forms a golden crust attached to the tortilla. Carefully flip and toast the other side 1–2 minutes.
  8. Remove, let rest 1–2 minutes, then slice and serve.

Notes

  • Prep time: 10 minutes; Cook time: 15 minutes; Total time: 25 minutes.
  • For extra crunch, add tortilla strips.
  • Let the burrito rest for 1–2 minutes before slicing to keep its shape.
  • Leftovers can be stored in the refrigerator for up to 1 day.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop grilling and skillet finishing
  • Cuisine: Mexican American

Nutrition

  • Serving Size: 1 burrito
  • Calories: Approximately 970
  • Sugar: Approximately 9 g
  • Sodium: Approximately 1100 mg
  • Fat: Approximately 60 g
  • Saturated Fat: Approximately 28 g
  • Unsaturated Fat: Approximately 32 g
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 90 g
  • Fiber: Approximately 4 g
  • Protein: Approximately 35 g
  • Cholesterol: Approximately 190 mg

Keywords: Grilled Cheese Burrito, grilled cheese burrito recipe, beef burrito, comfort food, burritos, Tex-MMex, cheesy burrito