Description
Garlic Parmesan Turkey Meatloaf offers a light yet satisfying dinner, featuring roasted garlic, grated parmesan, and lean ground turkey baked to juicy perfection. A simple blend of breadcrumbs, milk, and an egg keeps the loaf tender, while fresh parsley adds a pop of green. A thin ketchup glaze caramelizes on top, delivering a sweet‑tangy finish. Ready in under 90 minutes, this 6‑serving dish pairs well with roasted vegetables or a fresh salad for a wholesome, family‑friendly meal. Enjoy tonight
Ingredients
- 1 lb ground turkey
- 1 cup breadcrumbs
- ½ cup grated parmesan cheese
- ¼ cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup milk
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup ketchup
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a large bowl combine ground turkey, breadcrumbs, parmesan, parsley, garlic, egg, milk, salt, and pepper. Mix gently.
- 3. Shape mixture into a loaf and place in a greased loaf pan.
- 4. Spread ketchup evenly over the top.
- 5. Bake for 50‑60 minutes until internal temperature reaches 165°F.
- 6. Let rest 10 minutes before slicing and serving.
Notes
- For extra moisture
- add a tablespoon of olive oil to the meat mixture. The glaze can be customized with a dash of mustard or honey for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
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