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Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread: Easy Pull‑Apart Party Bread Recipe


  • Author: Roni Williams
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Savory

Description

Garlic Parmesan Monkey Bread is a pull‑apart party snack that blends fluffy dough with garlic‑infused butter, sharp Parmesan, melty mozzarella, and crispy turkey bacon. This easy, crowd‑pleasing recipe yields a golden‑brown loaf that breaks into bite‑size, cheesy nuggets perfect for gatherings, game nights, or casual brunches. Simple steps and pantry staples make it ideal for busy home cooks seeking a delicious, savory treat. Enjoy it warm, share with friends, and watch it disappear in minutes.!


Ingredients

Scale
  • 2 cups all‑purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped turkey bacon

Instructions

  1. 1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. 2. Whisk flour, baking powder, and salt in a large bowl.
  3. 3. In a separate bowl, combine melted butter, garlic powder, and Parmesan.
  4. 4. Form dough, roll into balls, and dip each ball in butter mixture.
  5. 5. Layer balls in the pan, sprinkling mozzarella and turkey bacon between layers.
  6. 6. Bake 25‑30 minutes until golden brown.
  7. 7. Cool 5 minutes, invert onto a plate, and serve warm.

Notes

  • For extra crispness, sprinkle a pinch of sea salt on top before baking. The bread can be frozen unbaked for up to one month
  • bake from frozen adding 5‑7 extra minutes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 45mg

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