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Close-up of cheeseburger bomb split open showing gooey cheese and beef filling.

Garlic Parmesan Cheeseburger Bombs: 3 Epic Delish Fast.


  • Author: RoniWilliams
  • Total Time: 40 minutes
  • Yield: 16 cheeseburger bombs 1x
  • Diet: Low Fat

Description

Garlic Parmesan Cheeseburger Bombs are juicy, cheesy, bite-sized delights that combine seasoned ground beef, cheddar, and a garlicky Parmesan biscuit crust for a ultimate game-day snack.


Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 can (16 oz) refrigerated biscuit dough
  • 3 tbsp melted butter
  • 2 garlic cloves, minced
  • 2 tbsp grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Heat olive oil in a skillet over medium heat. Add ground beef, garlic powder, onion powder, paprika, salt, and pepper. Cook until browned and crumbly. Drain excess fat and let cool slightly.
  3. Flatten each biscuit and place 1 tbsp of the beef mixture and a pinch of cheddar cheese in the center. Fold the dough around the filling and pinch to seal.
  4. Place seam-side down on the prepared baking sheet.
  5. Mix melted butter with minced garlic and brush over each bomb. Sprinkle with Parmesan cheese.
  6. Bake for 15–18 minutes or until golden brown and puffed.
  7. Garnish with parsley and serve warm with ketchup, ranch, or burger sauce for dipping.

Notes

  • Make ahead: Assemble the bombs and refrigerate for up to 2 hours before baking.
  • To freeze: Freeze assembled bombs; bake from frozen, adding 5–7 minutes to the bake time.
  • Variations: Try pepper jack or mozzarella in place of cheddar for different melt and spice levels.
  • Dipping sauces: Serve with ketchup, ranch, or your favorite burger sauce.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 170
  • Sugar: 1
  • Sodium: 210
  • Fat: 9
  • Saturated Fat: 4
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 16
  • Fiber: 1
  • Protein: 9
  • Cholesterol: 35

Keywords: garlic parmesan cheeseburger bombs, garlic parmesan cheeseburger bombs recipe, game day snack, cheesy beef bites, stuffed biscuit bombs